Real Growth, Not Lip Service
Most of our managers started behind a hot plate. 68% of corporate roles are filled from inside the system.

We're growing fast across North America. Find the role that fits and join the team bringing original DIY teppanyaki to your neighborhood.
Since 1994, Pepper Lunch has been built on one simple promise: a sizzling plate, served fast, the way the guest wants it. Behind every plate is a crew that cares about the craft. We hire for that first—everything else we’ll teach.
540+
Locations
17
Countries
30
Years of Sizzle

From the Crew
“Started as a line cook in Tempe. Running my own kitchen in 18 months.”
— Marisol V., GM Chandler
We pay hourly plus tips where applicable, and everything below stacks on top of that. Full list and eligibility details in your offer letter.
Most of our managers started behind a hot plate. 68% of corporate roles are filled from inside the system.
Shift meals on us. Plus a 50% discount for your family when you’re not on the clock. We’re serious about food.
Full-time, part-time, nights, weekends — we schedule around school, second jobs, and a real life.
Medical, dental, and vision for full-time crew after 60 days. 401(k) match kicks in at 90.
Two weeks of paid, hands-on training in our Scottsdale training kitchen before you ever take a ticket.
Refer a friend, get $500 after their 90 days. Bring a whole crew, stack it up.
15 positions found
Prepare sizzling hot plates and pepper rice dishes on our 500°F iron plates. Fast-paced kitchen environment.
Deliver exceptional guest experiences in a high-energy dining atmosphere. Flexible scheduling available.
Lead front-of-house operations during peak hours. Mentor team members and ensure quality standards.
Oversee daily operations, team development, and P&L for a high-volume Pepper Lunch location.
Support the General Manager with scheduling, inventory, and team training. Growth opportunity.
Join our Hawaii team preparing signature hot plate dishes. Experience with teppanyaki a plus.
Provide warm aloha service to guests. Flexible hours, meal benefits included.
Drive brand awareness through social media, email campaigns, and local store marketing initiatives.
Optimize multi-unit operations, develop SOPs, and support franchise expansion across North America.
Develop new menu items and adapt Japanese recipes for North American palates. Test kitchen environment.
Oversee multiple franchise locations across the Southeast region. Travel required.
Seasonal position for our busy period. Great entry point into the Pepper Lunch team.
Create viral food content, manage brand social channels, and grow our online community.
Build and deliver training programs for new hires and franchise partners across all locations.
Handle food preparation, portioning, and mise en place for daily service. Morning shifts available.
From application to offer, most candidates are through the door in under a week. Here’s exactly what happens.
Pick the role that fits. The form takes about four minutes — we don’t ask for a cover letter.
Fifteen-minute phone call with our people team. We’re mostly listening for energy and curiosity.
Come in for a half shift. You’ll see the pace, the team, and the plate. Paid, of course.
If it’s a fit both ways, we move fast. Most roles get an offer inside two business days.

Join 50,000+ fans. New dishes, locations, and offers.

540+ locations across 17 countries. Limited territories available.
540+
Locations
17
Countries
90%
Renewal Rate