Angus Cut Steak

$22.95per plate

PremiumAngusHot Plate

USDA Certified Angus seared on a 500°F cast iron plate with seasonal vegetables, mushroom, and corn. Served with rice and our signature steak sauce. Cuts marbled, aged, and trimmed in-house.

USDA Certified Angus
Top 8% of American beef by marbling and consistency.
500°F Sear
The crust forms in 40 seconds on the cast iron.
Aged, Not Rushed
Cuts rested long enough to concentrate flavor.
Seasonal Veg
Mushroom, corn, and greens rotated with the season.

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From Every Angle

See It Sizzling — The Angus Cut Steak Up Close

Shot on the 500°F plate, the moment it hits the table. No filters. No reheats. This is exactly what arrives.

Angus Cut Steak — hero shot — Plate ShotFirst 30 seconds

Angus Cut Steak — detail 1 — The Sizzle500°F, unmistakable.

Angus Cut Steak — detail 2 — Up CloseEvery grain catches the butter.

The Fine Print

Nutrition & Ingredients

Real numbers, real sources. Values are approximate and may vary by location and portion.

Nutrition Facts

Serving size 1 plate

Amount per serving

Calories1210

% Daily Value*

Total Fat 29g

Saturated Fat 9g

Trans Fat 0g

Cholesterol 100mg

Sodium 850mg

Total Carbohydrate 186g

Dietary Fiber 3g

Total Sugars 3g

Protein 52g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Garlic chips, Salt, Pepper margarine, Angus cut steak, Black pepper, Green beans, Kale/cabbage mix, Mix salt, Carrots, Mushrooms, Corn, White rice.

Contains

Cereals containing glutenSoya

Nutritional values are approximate and may vary by location. Our kitchens handle multiple allergens, and cross-contact may occur. Please inform your server of any allergies or dietary restrictions before ordering.