Salmon Pepper Rice

$17.95per plate

SeafoodHot PlateFresh

Fresh Atlantic salmon fillets laid across steamed rice with sweet corn and scallion. Cooked on a 500°F plate with garlic butter — the skin crisps, the edges brown, the rice takes on a smoky finish.

500°F Cast Iron
Plate heated to searing before it leaves the kitchen.
Atlantic Salmon
Graded fresh, portioned daily — never frozen overnight.
Garlic Butter Finish
A knob melts into the rice as the plate roars.
Ready in 6
From counter to sizzling at your table in under six minutes.

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From Every Angle

See It Sizzling — The Salmon Pepper Rice Up Close

Shot on the 500°F plate, the moment it hits the table. No filters. No reheats. This is exactly what arrives.

Salmon Pepper Rice — hero shot — Plate ShotFirst 30 seconds

Salmon Pepper Rice — detail 1 — The Sizzle500°F, unmistakable.

Salmon Pepper Rice — detail 2 — Up CloseEvery grain catches the butter.

The Fine Print

Nutrition & Ingredients

Real numbers, real sources. Values are approximate and may vary by location and portion.

Nutrition Facts

Serving size 1 plate

Amount per serving

Calories1080

% Daily Value*

Total Fat 23g

Saturated Fat 2.5g

Trans Fat 0g

Cholesterol 65mg

Sodium 780mg

Total Carbohydrate 181g

Dietary Fiber 2g

Total Sugars 3g

Protein 37g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Pepper margarine, Salmon slice, Garlic soya sauce, Salt, Black pepper, Corn, White rice, Spring onion, Chicken powder.

Contains

Cereals containing glutenFishSesame seedsSoya

Nutritional values are approximate and may vary by location. Our kitchens handle multiple allergens, and cross-contact may occur. Please inform your server of any allergies or dietary restrictions before ordering.