Beef Pepper Rice

$16.95per plate

SignatureHot PlateWagyu

Our signature. Premium wagyu beef slices fanned around a mound of steamed rice, corn, and spring onion — drizzled with house pepper margarine and garlic butter on a 500°F cast iron plate. You finish the cook at the table.

500°F Cast Iron
Plate heated to searing before it leaves the kitchen.
6-Minute Cook
You finish the sizzle at the table, your way.
Wagyu Slice
Marbled, trimmed thin, cooks in seconds on the plate.
Pepper Margarine
Our house sauce — black pepper, garlic, salted butter.

Order Now

From Every Angle

See It Sizzling — The Beef Pepper Rice Up Close

Shot on the 500°F plate, the moment it hits the table. No filters. No reheats. This is exactly what arrives.

Beef Pepper Rice — hero shot — Plate ShotFirst 30 seconds

Beef Pepper Rice — detail 1 — The Sizzle500°F, unmistakable.

Beef Pepper Rice — detail 2 — Up CloseEvery grain catches the butter.

The Fine Print

Nutrition & Ingredients

Real numbers, real sources. Values are approximate and may vary by location and portion.

Nutrition Facts

Serving size 1 plate

Amount per serving

Calories1030

% Daily Value*

Total Fat 16g

Saturated Fat 2g

Trans Fat 0g

Cholesterol 60mg

Sodium 930mg

Total Carbohydrate 182g

Dietary Fiber 2g

Total Sugars 3g

Protein 38g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Corn, White rice, Spring onion, Pepper margarine, Beef slice, Salt, Garlic soya sauce, Black pepper.

Contains

Cereals containing glutenSesame seedsSoya

Nutritional values are approximate and may vary by location. Our kitchens handle multiple allergens, and cross-contact may occur. Please inform your server of any allergies or dietary restrictions before ordering.